The Pinot Noir Grape
Like the romantic relationships portrayed in the "Sideways" movie, Pinot Noir can be complex, elusive, and difficult to grow. Yet many a winemaker will make Pinot Noir because the resulting wines can reap a reward as great as the challenge. This noble red wine variety is ancient, described by Romans in 100 A.D. and cultivated in the Burgundy region of France as early as the 4th century. Pinot Noir is prone to genetic variation, and has more clones than any other variety. The University of California, Davis, has some 100 registered Pinot Noir clones. The variety does well in the coolest growing areas for color and flavor development.| Year | Tons Crushed |
|---|---|
| 2005 | 94,736 |
| 2004 | 70,062 |
| 2003 | 58,185 |
| 2002 | 54,156 |
| 2001 | 63,501 |
| 2000 | 53,050 |
| 1999 | 36,653 |
| 1998 | 28,923 |
| 1997 | 48,319 |
| 1996 | 36,642 |
| 1995 | 28,917 |
| 1994 | 31,918 |
| 1993 | 36,378 |
| 1992 | 37,060 |
| 1991 | 34,396 |
| 1990 | 32,295 |
Source: California Agricultural Statistics Service.
| County | 2005 Total Acres |
|---|---|
| Sonoma | 10,027 |
| Monterey | 4,102 |
| Santa Barbara | 3,169 |
| Napa | 2,623 |
| Mendocino | 1,930 |
| San Luis Obispo | 1,091 |
| Sacramento | 424 |
| San Benito | 280 |
| Solano | 174 |
| San Joaquin | 127 |
| Other | 619 |
| STATE TOTAL | 24,442 |
Source: California Agricultural Statistics Service.