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Home > Press Room > Statistics > Consumption of Total ...

Consumption of Total Sparkling/Champagne Wine in the U.S.

(In thousands of nine-liter cases)
Year California Sparkling Other States Sparkling Total U.S. Sparkling Foreign Sparkling Total Sparkling
2012 8,938 1,015 9,953 7,747 17,700
2011 8,655 1,095 9,751 7,649 17,400
2010 8,089 1,133 9,222 6,178 15,400
2009 7,610 1,116 8,726 5,174 13,900
2008 7,060 1,168 8,228 5,201 13,429
2007 7,021 1,134 8,155 5,661 13,816
2006 7,231 974 8,205 5,368 13,573
2005 6,713 1,469 8,182 4,849 13,031
2000 6,424 1,046 7,470 4,140 11,610
1990 9,183 1,505 10,688 4,321 15,009
1980 8,896 1,686 10,582 2,030 12,611
1970 6.038 2,500 8,538 754 9,292

Source: Wine Institute using data from Gomberg, Fredrikson & Associates.

Estimated Shipments
California-Produced Methode Champenoise Sparkling Wine/Champagne

Year Thousands of Nine-Liter Cases
2012 2,512
2011 2,433
2010 2,370
2009 2,250
2008 2,295
2007 2,410
2006 2,148
2005 2,244
2004 2,101
2003 2,334
2002 2,322
2001 2,204
1995 2,346
1980 572

Source: Wine Institute using data from Gomberg, Fredrikson & Associates.

2011 California sparkling wine/champagne shipments to the U.S. nine months, Jan.-Sept. were an estimated 5.1 million cases, up 6% compared to the same time period the previous year.

Revised on May 9, 2013


Credentialed journalists and Wine Institute members requiring further information may contact the Wine Institute Communications Department.

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